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Ragi (Nachni) Bread

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Ragi (Nachni) Bread

Ragi to riches in flavour and nutrition through this crusty, #gluten-free bread

M.R.P Rs. 275 (Inc. of all taxes)
Rs. 275
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About Ragi (Nachni) Bread

No Wheat / No Maida / No Nuts / No Refined Oil or Sugar

Super Power of this Bread

Boost your protein and fibre intake as ragi provides both of those in abundance, boosting your metabolism as well as digestive system. It also contains several phytochemicals that have been found to have anti-cancerous properties! Ragi also keeps your blood levels in check, making it useful for managing diabetes.

Ingredients:

Ragi flour (Nachni atta), Psyllium husk, Active dry yeast, Salt, Coconut oil

Nutritional facts (per slice):

Calories 80

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0.7g 3%

Cholesterol 0mg 0%

Sodium 159mg 7%

Total Carbohydrate 15.6g 6%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 1.9g

ADDITIONAL INFO

SHIPPING POLICY
We deliver products ourselves across most of Pune city or use third party services like Dunzo, Swiggy or similar. Please get in touch with us for out of Pune deliveries.

PICK UP SERVICE
You can also pickup from our location in Baner, Pune. When you select 'Pickup' at checkout, we'll send you our exact location by email and WhatsApp.

FAQs

Your Ragi Bread has no refined flour, grain, or high-sugar starch typically used to soften the bread. Hence, it retains the coarse and tough texture of Ragi.

The Super Eats Ragi Bread combines the goodness of ragi with a dash of coconut oil, baking powder, rock salt, and water. With no other grain, no other synthetic additives, this bread is pure, 100% nutrition in every bite. Can you have it everyday? Absolutely. As a matter of fact, you should!

Yes! Millet grains are rich in essential nutrients such as fibre, vitamins, and minerals. They contain significant amounts of magnesium, phosphorus, and calcium, essential for bone health, as well as B-vitamins, which are important for energy metabolism and overall well-being. They are naturally gluten-free and easily digestible, making them suitable for those with sensitive stomachs.

One of the other reasons we swear by millet crops is that they require minimal water, making them an environmentally friendly and sustainable choice. Their mild, nutty flavour enhances the taste and texture of our products, offering a delightful eating experience.

Your Ragi has no preservatives and yet lasts for upto 7-8 days. This is because we do not slice the loaf. Keeping bread loaves unsliced in air tight containers is a traditional, natural way of increasing shelf life of bread and cake loaves.

To store your Ragi Bread effectively such that you get maximum nutrition and flavour,

- refrigerate in an airtight container from day 2 of manufacturing

- when consuming, microwave the loaf for 30-45 seconds and then cut the slices with a sharp bread knife

- you may also choose to cut the slices and then refrigerate the slices in an airtight container

Customer Reviews

Based on 4 reviews
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Antje Baur

I don't mind that it's hard. Most millet flours are. In fact it tells me you are not adding stupid stuff to make it soft.

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Radhika Viadya

Your millet breads are so good! My daughter and I especially like the ragi bread. We have it instead of chappatis for lunch and it is so satisfying.

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Richa

I didn't allow my kids to indulge in breads even though they love it. With your millet breads, this has changed. I happily let them eat it the way the want and whenever they want. They love making a jam-butter sandwich of your ragi bread!

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Angella Dutta

I love the taste of this bread! I think I can live on your ragi in oregano cranberry flavour.