Protein+ Bread

Volumes of research by world’s leading institutes have proved time and again that including a good amount of protein in your meals every day is essential to optimising health in every stage of life.

Children benefit by getting stronger musculoskeletal structure. The adults and the elderly improve muscle mass, delay sarcopenia (muscle loss due to  ageing), and stimulate 24-hour muscle protein synthesis which - amongst other benefits - promotes successful weight management. 

Increased intake of protein in women has shown significant positive impact on their hormonal health across age-groups and improved cardiovascular health in pre and post menopause stages.

One of the reasons why protein is great for us is because it fills us up quickly while providing the right nutrients. A slice of high protein bread or a piece of tofu will make you feel full faster than several slices of white bread or even a cake.

So, just because it is heavy, it does not mean your body is not digesting it properly. It means you don’t need to eat 3 slices. You should notice when you’re feeling full and stop at that.

The Protein+ Bread at The Super Eats is made of nut and seed flours. Great source of good fats and proteins. One or Two slices with your meal will keep you full for a long time to come.

Most certainly. Consuming a high protein bread is a great way of bringing protein to every meal.

• With a lower glycemic index compared to conventional bread, it provides sustained energy release and helps maintain steady blood sugar levels, making it an excellent choice for:

1. Diabetics
2. Weight watchers
3. Fitness enthusiasts
4. Those conscious about overall well-being.

• This is a great alternative for all lovers of traditional bread. Fuel your active lifestyle and nourish your body with the essential amino acids it craves.